antipasto

Looking for a bread recipe - like an antipasto type?
Years ago I made a bread type thing, I believe using quartered refrigerated biscuits, slliced black olives, chopped pepperoni, cheese, etc. Then baked in a Bundt pan. I was so pretty and tasty. Does anyone have this recipe? I cannot find mine.

Suggested Answers:
This recipe comes pretty close to what you're looking for:

Buttermilk Biscuit Bubble Pizza Recipe #156348

45 min | 20 min prep

SERVES 6

3 (7 ounce) packages refrigerated buttermilk biscuits
1/2 cup green pepper, seeded and finely chopped
1 small onion, chopped
1 cup sliced black olives
1 (10 ounce) can sliced mushrooms, well drained
2 cups favorite pasta sauce
4 cups grated mozzarella cheese (or to taste)
sliced pepperoni (any amount desired)
parmesan cheese

Set oven to 375 degrees F.
Grease a 13 x 9-inch baking dish.
In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
Cut EACH biscuit into four even pieces with kitchen shears.
Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
Spread HALF of the sauce on top of the biscuits.
Top with the full amount of pepperoni.
Then sprinkle HALF of the mozza cheese on top of the pepperoni.
Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
Bake for about 20-25 minutes or until the sides are golden brown.