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Smoked Salmon
SMOKED SALMON
Smoked Salmon with Wine and Lemon
Ingredients
12 oz sliced smoked salmon (make sure to thaw if frozen)
2 tbsp. extra-virgin olive oil
½ lemon, juice only
¼ cup dry Italian White Wine
¼ cup fresh Italian parsley, finely chopped
½ lemon, thinly sliced to decorate
1 tbsp. small capers (optional)
1 small white onion, sliced thinly to decorate
In a medium bowl add extra-virgin olive oil, lemon juice, white wine and ½ parsley. Whisk the ingredients together.
Add the smoked salmon, one slice at a time, being careful to not tear the slices. Add the capers. Very carefully, turn the salmon to coat with the dressing.
Cover bowl with plastic wrap and leave in refridgerator until you are ready to serve. This could be prepared up to one full day ahead of serving.
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Serve the salmon fillet slices nicely arranged on a platter. Decorate with the onion and lemon slices. Drizzle small amount of the white wine sauce over the the salmon fillets, using a spoon and serve immediately.
Serves 6
Preparation Time: 5 minutes
about the author: Rosemary Gullo
Rosemary Gullo is the author of Healthy Italian Cooking.
Healthy Italian Cooking is packed with dozens of tasty recipes and is Easy to Use. Each section takes you step by step through a new meal for your family. It is full of tips, tricks and secrets that will not only show you how to cook healthy Italian food, but will also cut down on cooking time and make dinner preparation simple.
http://www.HealthyItalianCooking.com
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